The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv
Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit
β Scribed by Hans Kende; Thomas Boller
- Publisher
- Springer-Verlag
- Year
- 1981
- Tongue
- English
- Weight
- 582 KB
- Volume
- 151
- Category
- Article
- ISSN
- 0032-0935
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