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Changes of free methionine and 1-aminocyclopropane-1-carboxylic acid contents in ripening apple fruits in relation to the rate of ethylene production

✍ Scribed by Nowacki, J.; Plich, H.

Book ID
122857451
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
323 KB
Volume
22
Category
Article
ISSN
0304-4238

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In excised wheat (Triticum aestivum L.) leaves, water-deficit stress resulted in a rapid increase, followed by a decrease, in ethylene production rates and in the levels of l-aminocyclopropane-l-carboxylic acid (ACC), the immediate precursor of ethylene. However, the level of Nmalonyl-ACC (MACC), th