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Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

✍ Scribed by Motokazu Nakayama; Naofumi Shigemune; Takashi Tsugukuni; Hitomi Jun; Tomoyo Matsushita; Yoko Mekada; Masahiro Kurahachi; Takahisa Miyamoto

Book ID: 116486597
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 706 KB
Volume: 25
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.10.021

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