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Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus

✍ Scribed by Kışla, Duygu; Karabıyıklı, Şeniz

Book ID: 121830122
Publisher: Institute of Food Technologists
Year: 2013
Tongue: English
Weight: 544 KB
Volume: 78
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12099

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