Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature

✍ Scribed by A.A. Al-Nabulsi; R.A. Holley

• Book ID: 108838124
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 258 KB
• Volume: 100
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2005.02785.x