Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

✍ Scribed by Djenane, D.; Yanguela, J.; Amrouche, T.; Boubrit, S.; Boussad, N.; Roncales, P.

• Book ID: 119960075
• Publisher: SAGE Publications
• Year: 2011
• Tongue: English
• Weight: 224 KB
• Volume: 17
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013211398803