𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mechanism of solvent-induced thermal stabilization of α-amylase from Bacillus amyloliquefaciens

✍ Scribed by RAJENDRAN, S. ;RADHA, C. ;PRAKASH, V.

Book ID
115099748
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
603 KB
Volume
45
Category
Article
ISSN
0367-8377

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of α-amylase synthesis from Bac
Kinetics of α-amylase synthesis from Bacillus amyloliquefaciens
✍ Young J. Yoo; Theodore W. Cadman; Juan Hong; Randolph T. Hatch 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to

Thermal stabilization by polyols of β-xy
Thermal stabilization by polyols of β-xylanase from Bacillus amyloliquefaciens
✍ Javier D. Breccia; Ana C. Morán; Guillermo R. Castro; Faustino Siñeriz 📂 Article 📅 1998 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 227 KB

PuriÐed endo-b-1,4-xylanase of Bacillus amyloliquefaciens MIR 32 retained 100% of its activity after 4 days of incubation at 50¡C. Sorbitol (400 mg cm~3) produced a 63-fold increase in the half-life of the enzyme at 65¡C, which was only 29 min at this temperature in the absence of the polyol. This t