Coupling of fermentation and microfiltration for α-amylase production from Bacillus amyloliquefaciens
✍ Scribed by Caroline Morcel; Kirsten Biedermann
- Book ID
- 109332557
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 279 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1574-6976
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📜 SIMILAR VOLUMES
The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to
## Abstract The optimization of nutrient levels for the production of α‐amylase by __Bacillus amyloliquefaciens__ was carried out using response surface methodology (RSM) based on the 2^3^ factorial central composite design (CCD). This procedure limited the number of actual experiments performed wh