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Thermal Inactivation Kinetics of Suspensions ofBacillus amyloliquefaciensα-Amylase in Hydrophobic Organic Solvents

✍ Scribed by J. Saraiva; J. Oliveira; M. Hendrickx

Book ID
115610033
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
106 KB
Volume
29
Category
Article
ISSN
1096-1127

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✍ Jarmila Pazlarová 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 206 KB

The influence of two water miscible solvents (ethanol and isopropanol) on the activity of Bacillus amyloliquefaciens ot -amylase was studied.In ethanol-aqueous buffer (1:4, v/v) retained about 60% of the activity shown in water alone, both after 1 h hydrolysis. Isopropanol aqueous buffer (1: 4,v/v)