Kinetics of α-amylase synthesis from Bac
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Young J. Yoo; Theodore W. Cadman; Juan Hong; Randolph T. Hatch
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Article
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1988
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John Wiley and Sons
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English
⚖ 548 KB
The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to