HPLC study of starch hydrolysis products obtained with α-amylase from bacillus amyloliquefaciens and bacillus licheniformis

✍ Scribed by V. Ivanova; E. Emamilova; M. SedlÀK; J. PazlarovÀ

• Book ID: 112937732
• Publisher: Springer-Verlag
• Year: 1991
• Tongue: English
• Weight: 419 KB
• Volume: 30
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/bf02921686