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A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans

✍ Scribed by McClenahan, W. S.; Tilden, Evelyn B.; Hudson, C. S.


Book ID
126949290
Publisher
American Chemical Society
Year
1942
Tongue
English
Weight
668 KB
Volume
64
Category
Article
ISSN
0002-7863

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