The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans

✍ Scribed by Tilden, E. B.; Hudson, C. S.

• Book ID: 127160174
• Publisher: American Chemical Society
• Year: 1939
• Tongue: English
• Weight: 379 KB
• Volume: 61
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01265a091