The structure of high molecular weight dextrins obtained from potato starch by treatment with Bacillus macerans enzyme

✍ Scribed by Yoji Kato; Katsuhiko Mikuni; Kozo Hara; Hitoshi Hashimoto; Tasuku Nakajima; Shoichi Kobayashi; Keiji Kainuma

• Book ID: 116137117
• Publisher: Elsevier Science
• Year: 1988
• Weight: 489 KB
• Volume: 66
• Category: Article
• ISSN: 0385-6380
• DOI: 10.1016/0385-6380(88)90042-8