Chemical characterization of dextrins obtained from potato starch by treatment with Bacillus macerans enzyme

✍ Scribed by Yoji Kato; Junko Nomura; Katsuhiko Mikuni; Kozo Hara; Hitoshi Hashimoto; Tasuku Nakajima; Shoichi Kobayashi

• Book ID: 113396162
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 452 KB
• Volume: 68
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(89)90207-9