Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis

✍ Scribed by Baks, Tim; Bruins, Marieke E.; Matser, Ariette M.; Janssen, Anja E. M.; Boom, Remko M.

• Book ID: 121337042
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 384 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072217j