CHANGES IN THE STABILITY AND KINETIC PARAMETERS UP ON GLYCATION OF THERMOSTABLE α-AMYLASE FROM BACILLUS SUBTILIS

✍ Scribed by P. SUTTHIRAK; A. ASSAVANIG; S. DHARMSTHITI; S. LERTSIRI

• Book ID: 111337689
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 379 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2010.00356.x