๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

โœ Scribed by Y. B. LEE; G. L. HARGUS; J. A. KIRKPATRICK; D. L. BERNER; R. H. FORSYTHE


Book ID
108800991
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
448 KB
Volume
40
Category
Article
ISSN
0022-1147

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