✦ LIBER ✦

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

✍ Scribed by KURT E. MOERCK; H. R. BALL JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MECHANISM OF LIPID OXIDATION IN MECHANIC

✍ Y. B. LEE; G. L. HARGUS; J. A. KIRKPATRICK; D. L. BERNER; R. H. FORSYTHE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

LIPID OXIDATION IN MECHANICALLY DEBONED

✍ J. E. KUNSMAN; R. A. FIELD; D. KAZANTZIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

Extraction of Lipid and Pigment Componen

✍ P.L. DAWSON; B.W. SHELDON; H.R. BALL JR. 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Gamma Ray Processing to Destroy Staphylo

✍ D.W. THAYER; G. BOYD 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

Continuous Restructuring of Mechanically

✍ D. MÉGARD; N. KITABATAKE; J. C. CHEFTEL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB

FACTORS AFFECTING THE AUTOXIDATION OF LI

✍ D. A. SILBERSTEIN; D. A. LILLARD 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 367 KB