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FACTORS AFFECTING THE AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED FISH

✍ Scribed by D. A. SILBERSTEIN; D. A. LILLARD


Book ID
108803202
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
367 KB
Volume
43
Category
Article
ISSN
0022-1147

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