๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

LIPID OXIDATION IN MECHANICALLY DEBONED RED MEAT

โœ Scribed by J. E. KUNSMAN; R. A. FIELD; D. KAZANTZIS


Book ID
108803279
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
505 KB
Volume
43
Category
Article
ISSN
0022-1147

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