✦ LIBER ✦

Mechanically Deboned Pork Use in Fermented Meat Spreads

✍ Scribed by Z. DEFREITAS; R.A. MOLINS

Book ID: 108816907
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 938 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb04730.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

USE OF MECHANICALLY DEBONED MEAT IN GROU

USE OF MECHANICALLY DEBONED MEAT IN GROUND BEEF PATTIES

✍ H. R. CROSS; JAMES STROUD; Z. L. CARPENTER; A. W. KOTULA; THOMAS W. NOLAN; G. C. 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

LIPID OXIDATION IN MECHANICALLY DEBONED

LIPID OXIDATION IN MECHANICALLY DEBONED RED MEAT

✍ J. E. KUNSMAN; R. A. FIELD; D. KAZANTZIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

LIPID AUTOXIDATION IN MECHANICALLY DEBON

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

✍ KURT E. MOERCK; H. R. BALL JR. 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

MECHANICALLY DEBONED GOAT, MUTTON AND PO

MECHANICALLY DEBONED GOAT, MUTTON AND PORK IN FRANKFURTERS

✍ W. H. MARSHALL; G. C. SMITH; T. R. DUTSON; Z. L. CARPENTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

MECHANISM OF LIPID OXIDATION IN MECHANIC

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

✍ Y. B. LEE; G. L. HARGUS; J. A. KIRKPATRICK; D. L. BERNER; R. H. FORSYTHE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Gamma Ray Processing to Destroy Staphylo

Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat

✍ D.W. THAYER; G. BOYD 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB