✦ LIBER ✦

Meat Quality Measurement, Creatine Content as an Index of Quality of Meat Products

✍ Scribed by Dahl, Olle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Olle Dahl 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

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✍ H.R. Cross; K.E. Belk 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 719 KB

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✍ Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Blackwell Publishing Ltd. ⚖ 180 KB