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Quality of meat and meat products produced from southern European pig breeds

✍ Scribed by Carolina Pugliese; Francesco Sirtori

Book ID
116738450
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
237 KB
Volume
90
Category
Article
ISSN
0309-1740

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In the present study, meat obtained from uncommon and novel pig crossings between the rare Iberian and Mangalitza pigs and the more frequent Duroc and Landrace/Yorkshire pigs was characterized by time‐domain proton NMR relaxometry and high‐resolution proton NMR spectroscopy to elucidate the potentia