✦ LIBER ✦

Buffalo Meat Production: Performanceinfra vitamand Quality of Meat

✍ Scribed by F. Infascelli; S. Gigli; G. Campanile

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality in Meat and Meat Products.

✍ Hankins, O. G. 📂 Article 📅 1945 🏛 American Chemical Society ⚖ 556 KB

Detection of Adulteration of Meat and Me

✍ B. G. Mane; S. K. Mendiratta; A. K. Tiwari; K. N. Bhilegaokar 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 203 KB

Meat and meat products: Factors affectin

✍ Ledward, D.A. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 103 KB

Meat Quality Measurement, Creatine Conte

✍ Dahl, Olle 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 737 KB

Buffalo meat as a salted and cured produ

✍ Maria Antonietta Paleari; G Beretta; F Colombo; S Foschini; G Bertolo; S Camisas 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 103 KB

Quality characteristics of loaves from b

✍ Suresh Devatkal; S.K Mendiratta; N Kondaiah 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 199 KB