𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Buffalo meat as a salted and cured product

✍ Scribed by Maria Antonietta Paleari; G Beretta; F Colombo; S Foschini; G Bertolo; S Camisasca


Book ID
117497490
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
103 KB
Volume
54
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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