Autochthonous yeasts as potential biocontrol agents in dry-cured meat products

✍ Scribed by Simoncini, Nicoletta; Virgili, Roberta; Spadola, Giorgio; Battilani, Paola

• Book ID: 122336159
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 749 KB
• Volume: 46
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.030