✦ LIBER ✦

Essential oils as potential antimicrobial agents in meat and meat products: A review

✍ Scribed by Jayasena, Dinesh D.; Jo, Cheorun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Essential Oils as Natural Food Antimicro

✍ Vergis, Jess; Gokulakrishnan, P.; Agarwal, R. K.; Kumar, Ashok 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 106 KB

Lipid oxidation in meat and meat product

✍ Jane D. Love; A. M. Pearson 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Autochthonous yeasts as potential biocon

✍ Simoncini, Nicoletta; Virgili, Roberta; Spadola, Giorgio; Battilani, Paola 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Conjugated linoleic acid in meat and mea

✍ A. Schmid; M. Collomb; R. Sieber; G. Bee 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Fruit-based Natural Antioxidants in Meat

✍ Ahmad, S. R.; Gokulakrishnan, P.; Giriprasad, R.; Yatoo, M. A. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 446 KB

Risk scoring for setting priorities in a

✍ Patrick Presi; Katharina D.C. Stärk; Roger Stephan; Eric Breidenbach; Joachim Fr 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 178 KB