✦ LIBER ✦

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

✍ Scribed by Dereje T. Asefa; Trond Møretrø; Ragnhild O. Gjerde; Solveig Langsrud; Cathrine F. Kure; Maan S. Sidhu; Truls Nesbakken; Ida Skaar

No coin nor oath required. For personal study only.

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