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Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

✍ Scribed by Dennis S. Nielsen; Tomas Jacobsen; Lene Jespersen; Anette Granly Koch; Nils Arneborg


Book ID
116737411
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
354 KB
Volume
80
Category
Article
ISSN
0309-1740

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