✦ LIBER ✦
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
✍ Scribed by P.C. Houtsma; J.C. de Wit; F.M. Rombouts
- Book ID
- 113274628
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 556 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0168-1605
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