✦ LIBER ✦
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
✍ Scribed by L. Vermeiren; F. Devlieghere; V. De Graef; J. Debevere
- Book ID
- 108837787
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 166 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1364-5072
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