Protoporphyrin-IX as a Substitute for Nitrite in Cured-Meat Color Production

✍ Scribed by J. SCOTT SMITH; DONALD L. BURGE JR.

• Book ID: 108811897
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 224 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05915.x