𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

✍ Scribed by B. G. Mane; S. K. Mendiratta; A. K. Tiwari; K. N. Bhilegaokar


Book ID
113099031
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
203 KB
Volume
5
Category
Article
ISSN
1936-9751

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES