✦ LIBER ✦

Quality in Meat and Meat Products.

✍ Scribed by Hankins, O. G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The future role of molecular genetics in

✍ P. Sellier 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 876 KB

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Consumer perception of meat quality and

✍ Klaus G. Grunert; Lone Bredahl; Karen Brunsø 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 459 KB

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✍ E.A. Lee; J.M. Kim; K.S. Lim; Y.C. Ryu; W.M. Jeon; K.C. Hong 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Anabolic agents in beef production: Effe

✍ Ouali, A.; Zabari, M.; Renou, J.P.; Touraille, C.; Kopp, J.; Bonnet, Madeleine; 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 556 KB

Associations of the variation in the por

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