𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality

✍ Scribed by Bernhard Nowak; Katharina Sammet; Guenter Klein; Theda v. Mueffling

Book ID
108825893
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
154 KB
Volume
41
Category
Article
ISSN
0950-5423

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