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Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate

✍ Scribed by Raffaella Saggin; John N Coupland

Book ID: 117672247
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 379 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(02)00161-8

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