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Fat content and liquid-to-solid ratio of chocolate by wide line nuclear magnetic resonance

✍ Scribed by Izhack Oref

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the solid-liquid ratio

✍ A. J. Haighton; L. F. Vermaas; C. den Hollander 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 322 KB

Determination of the solid contents of f

✍ A. J. Haighton; K. Van Putte; L. F. Vermaas 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 364 KB

Comparison of the direct and indirect wi

✍ B. L. Mills; F. R. van de Voort 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 272 KB

Rapid Determination of Total and Solid F

✍ H. K. LEUNG; G. R. ANDERSON; P. J. NORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 535 KB

Estimation of solid-liquid ratios in bul

✍ M. A. J. S. van Boekel 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 492 KB

The determination of the solids content

✍ W. A. Bosin; R. A. Marmor 📂 Article 📅 1968 🏛 Springer-Verlag 🌐 English ⚖ 327 KB