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Estimation of solid-liquid ratios in bulk fats and emulsions by pulsed nuclear magnetic resonance

✍ Scribed by M. A. J. S. van Boekel

Book ID: 112927285
Publisher: Springer-Verlag
Year: 1981
Tongue: English
Weight: 492 KB
Volume: 58
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02887319

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## Abstract __The “Joint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)” has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV o