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Comparison of the direct and indirect wide-line nuclear magnetic resonance methods for determining solid fat content

โœ Scribed by B. L. Mills; F. R. van de Voort


Book ID
112927287
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
272 KB
Volume
58
Category
Article
ISSN
0003-021X

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## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss