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Measurement of fat and moisture in air-dried bread by near infrared reflectance

✍ Scribed by Estelle Duvenage

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
161 KB
Volume
37
Category
Article
ISSN
0022-5142

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## Abstract Near‐infrared reflectance analysis was used to measure protein and moisture contents of UK wheat samples over five harvests (1975–1979 inclusive). The use of universal constants produced stable instrument calibrations valid for both hard and soft varieties and all growing locations in t