✦ LIBER ✦

Measurement of levels of bread improvers in concentrates by means of near infrared reflectance spectroscopy

✍ Scribed by Brian G. Osborne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of fat and moisture in air-d

✍ Estelle Duvenage 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB 👁 1 views

The determination of protein, fat and mo

✍ Brian G. Osborne; Gillian M. Barrett; Stanley P. Cauvain; Thomas Fearn 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB 👁 1 views

Low-level determination of polymorph com

✍ Aditya D. Patel; Paul E. Luner; Mark S. Kemper 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB 👁 2 views

Prediction of fibre components in oat hu

✍ Rita Redaelli; Nicola Berardo 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 1 views

Measurement of the degree of starch dama

✍ Brian G. Osborne; Stuart Douglas 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB 👁 1 views

Prediction of botanical composition in g

✍ Balbino García-Criado; Antonia García-Ciudad; M Esther Pérez-Corona 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB