Immobilised Penicillin G acylase from E. coli hydrolyses penicillin and cephalosporin derivatives protected at the carboxy group as the phenylacetoxymethylene esters. The corresponding hydrolysis of penicillin V retains the phenoxyacetyl moiety. Kinetic data of the hydrolysis are reported.
Measurement of penicillin acylase and cephalosporin acylase in fermentation broths
✍ Scribed by N. H. Spliid; C. Emborg
- Publisher
- Springer Netherlands
- Year
- 1979
- Tongue
- English
- Weight
- 231 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0141-5492
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