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Maturity and ripening effects on chemical and sensory properties of apple juice

✍ Scribed by M C Dever; M. Cliff; O L Lau

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
528 KB
Volume
60
Category
Article
ISSN
0022-5142

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## Abstract The objective of this study was to investigate the influence that the species, form or cultivar exerts on the glucosinolate spectrum for glucosinolates and free sugars in selected vegetable species of the __Brassica__ genus (__Brassica oleracea__ var. __italica__ Plenck, __Brassica rapa