✦ LIBER ✦

Mathematical quantification of almond content in Jijonaturrón

✍ Scribed by Alexis Verdú; Laura Vázquez-Araujo; Ángel A. Carbonell-Barrachina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigation of aromatic compounds in A

✍ L. Vázquez-Araújo; A. Verdú; L. Enguix; A. A. Carbonell-Barrachina 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 416 KB

Investigation of aromatic compounds in t

✍ L. Vázquez-Araújo; L. Enguix; A. Verdú; E. García-García; A. A. Carbonell-Barrac 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 293 KB

Changes in physico-chemical properties,

✍ Laura Vázquez; Alexis Verdú; Ana Miquel; Francisco Burló; Angel A. Carbonell-Bar 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 380 KB

Quantification of amorphous content in m

✍ Minna Lappalainen; Ilkka Pitkänen 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 435 KB

Changes in the amino acids content of al

✍ V. O. Kazaryan; K. A. Karapetyan 📂 Article 📅 1962 🏛 Springer Netherlands 🌐 English ⚖ 632 KB

Effects of freezing on the pigment conte

✍ M. J. Oruña-Concha; M. J. González-Castro; J. López-Hernández; J. Simal-Lozano 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 198 KB