Quantification of amorphous content in maltitol by
✍ Scribed by Minna Lappalainen; Ilkka Pitkänen
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 435 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5215
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Despite the high sensitivity of isothermal calorimetry (IC), reported measurements of amorphous content by this technique show significant variability even for the same compound. An investigation into the reasons behind such variability is presented using amorphous lactose and salbutamol sulfate as