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Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijonaturrón

✍ Scribed by Laura Vázquez; Alexis Verdú; Ana Miquel; Francisco Burló; Angel A. Carbonell-Barrachina

Publisher: Springer
Year: 2006
Tongue: English
Weight: 380 KB
Volume: 225
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0479-6

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