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Investigation of aromatic compounds in toasted almonds used for the manufacture ofturrón

✍ Scribed by L. Vázquez-Araújo; L. Enguix; A. Verdú; E. García-García; A. A. Carbonell-Barrachina

Publisher
Springer
Year
2007
Tongue
English
Weight
293 KB
Volume
227
Category
Article
ISSN
0044-3026

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