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Marine foods as functional ingredients in bakery and pasta products

✍ Scribed by S.U. Kadam; P. Prabhasankar

Book ID: 116488828
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 207 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.06.007

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