✦ LIBER ✦
Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
✍ Scribed by Yong-Xin Li; Se-Kwon Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 254 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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